Blanched almonds are almonds that have had their skins removed through a process of blanching.
Benefits: It provides a source of healthy fats, protein, and essential nutrients like vitamin E and magnesium. They can add a pleasant crunch and nutty flavor to dishes, enhancing both taste and texture.
Uses: Blanched almonds are commonly used in cooking and baking due to their mild flavor and smooth texture. They are often used to make almond flour or almond paste, and can be sliced or chopped for use in recipes, such as cakes, cookies, and salads. They are also commonly used to make almond milk.
Storage: To store slice blanched almonds, keep them in an airtight container in a cool, dry place. For longer shelf life, you can store them in the refrigerator or. Just make sure to protect them from moisture and odors that can affect their quality.
